first local asparagus of the season!

i just got home from the trout lake farmers' market - with my first local asparagus of the season - grown @ in season farms in abbotsford.
i am excited!
i can already taste my dinner of fresh asparagus lightly grilled on the barbeque with fresh lemon, salt & pepper. the brown bastmati is soaking now - for cooking later & i will harvest some fresh salad greens & radishes from the garden to complete the meal.

life is good.